Spiced Paste - HARISSA (HOT RED PEPPER) - 125ml - Cape Treasures Relish Just think of your favourite

Just think of your favourite chilli salt and imagine it super-charged with lemon & herb flavour

And now it has won a Gold Award

fresh walnuts

Green chilli flavours love olive oil and butter: Melt a little butter into a puddle of olive oil

sweet potato

Spiced Paste - HARISSA (HOT RED PEPPER) - 125ml - Cape Treasures Relish Just think of your favouriteHot Red Pepper Paste adds a ready blended buzz of hotness with a warm North African heart, to fish, aubergine, chickpeas, sweet potatoes, butternut or chicken. Make a dish that's super quick and almost impossible to get wrong: Lightly fry 2 chopped onions in vegetable oil, reduce heat and add 30g Spiced Red Pepper Paste. Stir through and allow to fry lightly for a minute. Add 1 tin of chopped peeled tomatoes. Add vegetables and simmer until the veg