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The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor
we ensure that every sip encapsulates the true essence of our carefully crafted creation
Flavor: Sweet
white wheat
Bill’s rare experiments with cognac casks
Marcotte Broc's Buttery Coconut Moonshine kamet The use of rice kojiBrocs Buttery Coconut is named after our youngest son Broc! This flavor is mellow and yet bold at the same time. This reminds us or our little man, as he is the calm in our family, however dont let him fool you he is just a tough as his siblings! This coconut will enhance all of your favorite beverages, the sweet coco nutty flavor is one that almost everyone will enjoy! Brocs Buttery Coconut has an amazing coconut flavor, the buttery deliciousness