Equipment 8 cast-iron skillet Electric mixer: handheld or stand optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the cornbread 1 cup cornmeal yellow, medium grind cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional cup cream cheese whipped cream cheese 1 cup heavy whipping cream Ingredients for the soul food cornbread dressing cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth (Use vegetable broth to make this dish vegetarian.) 1 teaspoon salt teaspoon black pepper 1 egg large Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet

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Drizzled with Strawberry Sauce for a lemony strawberry cream dessert Topped or rolled into Crepes Poured over my mini Pavlovas Lemons are one of my favorite ingredients in Spring
V neck with keyhole button closure at the back
Its the kind of dinner that works when you need something reliable, delicious, and ridiculously easy
Machine wash in cold water, hang to dry, iron on low when necessary