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Aged: 10 years
Art by Kuniyoshi Utagawa
The lightness of the tea is enhanced by yuzu peel
a badge of honor not often seen on shochu available in the states
Distilled from 100% long grain Thai rice
Ichinokura "Mukansa Extra-Dry" Honjozo Sake (BTL 720ml) glassware Aged: 10 yearsIn 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasnt recognized by the government (and therefore not taxed). Smooth and crisp, Mukansa was one of the first dry sakes brewed. Great with pork skewers or mackerel simmered in miso. Get notes of cookies and cream, banana bread, and pancakes. Ichinokura was established by four breweries, each of which had a 70 to 300 year history. Also known as
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