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Our Lamb Forequarter Rack features a generous portion of the lamb shoulder from Pukara estate
Sold by the KG
or bread and fry them to golden perfection
allowing the flavours to meld and create a dish that is both robust and satisfying
Experience culinary excellence with our Veal T-Bone – a cut that combines tenderloin and strip loin for a perfect balance of tenderness and flavor
Chicken Thigh Fillet-Skin off, bone out <br><small>($20.00 / kg)</small> Chicken Our Lamb Forequarter Rack featuresOur Chicken Thigh Fillet is meticulously prepared with the skin expertly removed, ensuring a lean and succulent profile without sacrificing on taste. This allows you to enjoy the robust, natural flavours of the chicken while offering a blank canvas for your favourite seasonings, marinades, and cooking methods. Free range and chemical free chicken thighs. Great for curry's, braising and even BBQ with some light marinade. In packs of 1kg