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Master industrial meat tenderizing with the professional meat mallet 18/10 2
Riser-S/S | 325X325X141mm from Trenton
it handles temperatures from -40°C to 99°C
providing reliable and precise results every time
commercial 2/3 food pan 65mm
Boning Knife, Curved Narrow 15cm - Green elegant-round-serving-cutting-board-46-x-1-5-teak Master industrial meat tenderizing withBoning Knife, Curved Narrow 15cm Green is a professional kitchen knife crafted for precise and efficient meat deboning. It features a 15 cm curved, narrow blade made from high quality stainless steel, offering excellent sharpness, durability, and flexibility for trimming meat close to the bone with minimal waste. The knife comes with a bright green Fibrox handle that provides an ergonomic, non slip grip, designed to enhance comfort, safety, and
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