Gandona - Fraga do Arco 2013 (750ml) Ischia hazelnut and ginger round out

hazelnut and ginger round out the luscious nose

rich and generous

Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose

Pairing Meat menu

it has a more angular and direct nature

Gandona - Fraga do Arco 2013 (750ml) Ischia hazelnut and ginger round outFraga do Arco is a port style dessert wine made in the traditional Portuguese method in a large wooden open top cask. One half acre of Touriga Nacional is planted at Gandona Estate for the production of this ultra limited wine. Fraga do Arco is fortified with 2 year aged brandy made from wine grapes. No additives, sulfur, yeast or nutrients are used in the process. It is 100% natural and native.