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Ideal cellaring temperature is a constant 14-16 degrees celsius
fresh and crisp with a beautiful balance and length
with a subtle bitterness that adds depth and makes it irresistibly food-friendly
bramble bush and a touch of cinnamon oak
peaches and passion fruit give this rosé a powerful nose
Domaine Lavantureux Chablis 1er Cru 'Vau de Vey' Paritua Ideal cellaring temperature is aThe palate is lean, mineral, and tightly coiled, opening with lemon zest, lime juice, and crisp green apple. The fruit feels bright and tensile, shaped by the steep, cool Vau de Vey valley and the naturally high acidity of the 2021 vintage. A midpalate of white peach, citrus pith, and subtle floral tones adds quiet nuance, while a strong line of chalk dust and crushed stone drives the wines structure. The texture is slender but persistent, with a
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