Bellflower Jelly in Soybean Powder Japanese ” and “wood

” and “wood

or enjoyed as sashimi

and herbal teas

The acidity sits around 2

Ingredients: Polyolefin elastomer (POE)

Bellflower Jelly in Soybean Powder Japanese ” and “woodHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats