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Cask: Second-fill Spanish oak Sherry butt
Some poppy bread
The texture had a waxy appeal that occasionally dipped into chalky sweets and the chewy softness of smooth peanut butter whilst the finish touched on wet rocks before displaying new leather and delicately medicinal tea tree oil
Drinking tip: First date dram – to break the ice and make a good impression
Also hints of exotic spices
Cask No. 24.145 Peated Cask: Second-fill Spanish oak SherryCask No. 24. 145 Seductive sweetness Speyside, Spey The nose gave us a cornucopia of fruits stewed apples, sultanas, cantaloupe and orange. Mellifluous sweetness honey, marzipan, treacle tart and deeper aromas of cinnamon, star anise and vanilla. The palate offered a balanced duality of full on seductive sweetness; spun sugar, butterscotch, marrons glacs, Nutella, baked bananas and more platonic teasing hints of wood spice, mahogany, aftershave and
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