Andre Bonhomme Coteau de I'Epinet Kanta Riesling That acid lets all the

That acid lets all the orchard fruit

clove and cracked pepper

and saline tension

A denser color than the contemporary norm

Approximately 4 g/L residual sugar

Andre Bonhomme Coteau de I'Epinet Kanta Riesling That acid lets all theAndr Bonhomme Coteau de lpinet 2021 opens with refined aromas of lemon oil, white peach, and ripe pear, lifted by acacia blossom and a cool, limestonedriven minerality that reflects this steep, southfacing Cless slope. The palate is precise yet quietly powerful, combining vibrant citrus and orchardfruit purity with supple, oldvine concentration that lends depth and gentle amplitude. Subtle notes of almond, wet stone, and discreet leesderived