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I love the nose
is often compared to great white Burgundies) and also for the small 1 ha patch of very old Cabernet Franc vines located in Chacé that makes the iconic ‘Le Bourg’ red
Now the Alava brothers focus on making wines that respect the traditions of the region
They chose the site after a lengthy search for an ideal combination of climate
These are proud Australian wines for the head
Buondonno Chianti Classico 2022 Cordial I love the noseThe Wine Buondonnos Chianti Classico is crafted entirely from Sangiovese grapes, with an annual production of 25,000 bottles, making it the winerys flagship wine. It undergoes 20 days of maceration in steel and cement tanks with daily pump overs, followed by 12 months of aging in partially used wooden barrels of various sizes. The result is a juicy, intense Sangiovese that delivers an irresistibly mouthwatering character with a hint of rustic charm.
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