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' DOLLY ALDERTONModern life is full of choices
historical investigation
and their conversations under the open sky prompt Emma to question many things in her own life
” said Anthony Cummins in The Observer
treacherous and sort of likeable character
For the Love of Food by Paul Ainsworth mcwilliam ' DOLLY ALDERTONModern life isPaul Ainsworth has spent a lifetime working in Michelin starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY A fabulous debut book that makes you hungry ANGELA HARTNETT OBE Dish after dish
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