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16 Inches x 24 Inches x 14 Inches Deep Bowls
4-shelf stationary starter unit for freestanding commercial storage
Compact 30 x 30 inch corner footprint is ideal for tight prep areas
and automated cleaning for demanding commercial kitchens
650 lb blast chill/freeze capacity for demanding batch production
Randell Custom & Serving 5-Pan Drop-In Electric Hot Food Well with Drains and Manifold Cantilevered Shelving 16 Inches x 24 InchesRandell Custom & Serving 5 Pan Drop In Electric Hot Food Well with Drains and Manifold Wet operation, insulated construction, individual thermostatic controls Built for high volume serving lines, this insulated drop in hot well keeps five full size pans at precise temperatures with individual thermostatic control. Holds five full size 12" x 20" pans for buffet, cafeteria, and serving line applications. Wet operation design with individual thermostatic
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