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combining vibrant citrus and orchard‑fruit purity with a supple
Delicate floral aromas followed by plum
and dark herbs
great texture and lively natural acidity
white peach and red apple with a touch of cardamom and clove-like sweet spice
Louis Bordet Chablis Vaillons 1er Cru Babich combining vibrant citrus and orchard‑fruitThe palate is precise, mineral, and beautifully layered, opening with lemon curd, white peach, and green applebefore moving into a deeper, more textural core of chalk, crushed shell, and cool limestone that signals Vaillons classic southeast exposure. Acidity is bright, fine, and elegantly threaded, giving the wine both drive and a gentle sense of width. Subtle notes of grapefruit pith, oyster brine, white flowers, and a faint almond creaminess add
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