Veal Cutlets 250g x 2 Pieces Beef Broth Japanese barbecue

Japanese barbecue

Incredibly rich and flavourful - this pie is perfect for the cooler months

Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days

irrespective of the animal

Often considered one of the tastiest and most versatile cuts

Veal Cutlets 250g x 2 Pieces Beef Broth Japanese barbecueAn underrated classic. Veal doesnt always get the spotlight but those in the know understand its brilliance. Prized for its tender bite and delicate flavour, its a favourite in Italian and French cuisine. The veal cutlet shines when crumbed and pan fried in butter and olive oil until golden. Serve it simply with fresh greens and a wedge of lemon, and youve got a meal thats equal parts comfort and elegance. Expect a smooth, velvety finish and a subtle