Wagyu Ranch Steaks Marbling Grade:C50 Cut from the fattier end

Cut from the fattier end of the brisket

flavorful brisket with improved tenderness and rich taste during long cooking processes

rich flavors that elevate this flavorful cut to premium status

and ginger

succulent perfection when braised or smoked

Wagyu Ranch Steaks Marbling Grade:C50 Cut from the fattier endCut from the shoulder clod, these flavorful steaks feature the exceptional marbling that makes our Texas Wagyu special. While traditionally a more economical cut, our Wagyu genetics transform ranch steaks into tender, juicy pieces with rich beef flavor that's perfect for marinating, braising, or grilling when sliced against the grain. Average weight: 8 oz. Locally raised and processed Ships in eco friendly insulation Ships frozen C20: Enhanced