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5%Beta Acids: 3
this beer finishes clean with lingering flavors of citrus and spice
flat washer/oring (2)
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Hop Statistics:Alpha Acids: 11
Caramel 10L Malt - Briess testing 5%Beta Acids: 3Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. This light caramel malt produces light golden hues, and has a mellow, candy like sweetness and a subtle toffee flavor similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3 15% for