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subtle waxiness
128 “Lotta good stuff” is a great example of flavours derived from designer oak
cured meats) and light smoke - char and tar - especially on the finish
caramel sauce and shea butter while the taste was nutty and sweet
floral meadow
Blended Batch 22 Bourbon subtle waxinessOn the neat nose we described it as a Scottish Spanish alliance. Chewy highland toffee, oatmeal porridge with dried fruit compote and apple crumble were met by churros and a glass of oak aged rioja. The initial taste certainly had those expected tannins but was almost immediately brimming with flavours of red fruits and toasted vanilla. Following reduction, the aroma of terracotta pots, sauted wild mushrooms and salted almonds, plus farmhouse cider
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