Badia Extra Virgin Olive Oil. 500 ml. Pack of 3 11203 a splash of olive oil

a splash of olive oil and raw onion on top

and disposable mini cups

Two 8 oz bags of Badia canela en rama — the whole-stick format used to infuse milk

the merienda tray

For all-seafood paellas (arroz negro / black rice with squid ink)

Badia Extra Virgin Olive Oil. 500 ml. Pack of 3 11203 a splash of olive oilThree 500 ml bottles of Badia extra virgin olive oil the everyday cooking oil for Spanish influenced Cuban kitchens that go through a bottle faster than they expect. Common Uses: building sofrito, sauting garlic for camarones al ajillo, finishing yuca con mojo, dressing bacalao and tomato salads, marinating pork and chicken, drizzling over Cuban bread. Pantry Role: fat oil base sofrito starter pantry staple Common In: Cuban home kitchens, Spanish