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The finish is cool and mineral-driven
fine grained tannins with graphite texture and hints of coffee roast
mouth-watering finish
and toasted almonds
The palate is deep and brooding
Clos de la Bruyère ‘Elements’ Credaro The finish is cool andThe palate is darkfruited, structured, and quietly wild, opening with black cherry, mulberry, and redplum skinwrapped in the natural depth of this teinturier Gamay. A midpalate of spice, dried flowers, and a faint smokymineral edge reflects both the Chaudenay variety and the silexrich soils. The texture is silky yet firm, with round, earthy tannins shaped by the short maceration and yearlong levage in old barrels. The finish is long, savory, and
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