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Then dried herbs
Drinking tip: Just enjoy it
After maturing for 13 years in a bourbon hogshead
bold and yet rather dry and austere profile initially
We imagined sitting on a beach overlooking the Paps of Jura and barbequing bacon with brown sugar
Cask No. 10.273 Armagnac Then dried herbsAbout Universally irresistible: Unpeated Islay is always an absolute pleasure to sip. All the maritime elements shine through gorgeously like a sunset on Loch Indaal. Here, were on the Sound of Islay with a member favorite that exhibits admirable agility when it comes to the single cask. This one is just gorgeous. Tasting Panel Note: We Panellists donned our boffins' lab coats, and custom made an aftershave of burnt, molten toffee stirred into salted