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Known for producing some of the finest Pinot Noir in the world
where stony soils and a Mediterranean climate combine to produce wines with remarkable depth
from clay or copita glass
there is considerably more depth of fruit here than in the Kabinett-level wines
Perfect for sunny lunches
Bass Phillip Dinner Wednesday 3rd June 2026 Melbourne 6.00pm La-Chamapgne-Tourism Known for producing some ofExperience an exclusive evening celebrating the new release wines of Bass Phillip alongside the revered Burgundies of Jean Marie Fourrier on 3rd June in Melbourne at 6. 00pm. United Cellars invites guests to explore the extraordinary connection between two of the worlds great homes of Pinot Noir. Bass Phillip has long stood as one of Australias most revered producers, crafting wines of remarkable purity, precision and quiet power from the cool slopes
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