Mechanisms Linking COVID-19 to Post-Infectious IBS Given the known enteropathic effects of SARS-CoV-2 and the psychological stress induced by the pandemic, it is possible that the prevalence of DGBI increased during this period. Neurogastroenterology & Motility Study Investigators , Authors of a large-scale, peer-reviewed epidemiological study on GI disorders during COVID-19 Several complex pathophysiological mechanisms underpin the development of post-infectious IBS following COVID-19 infection
Glutathione is a protein, more specifically, a tripeptide , which is produced by the body from three amino acids: glutamic acid, cysteine and glycine (1)
(PubMed) Yang J, Chen E, Choi C, et al
E., Melendez, P
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