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Produced in Spain using high-quality pork and artisanal curing methods
Laboratorio Tortellini’s Spaghetti alla Chitarra is a traditional square-cut pasta extruded through a bronze die to deliver texture
Interdonato and Femminello
Guittard’s Unsweetened Oban Wafers offer a bold 100% cacao experience made for culinary professionals
grilled vegetables
Guerzoni, Traditional Balsamic Vinegar of Modena DOP 'Extravecchio' (25 Year) Organic & Biodynamic Certified, 100 ml Charcuterie Produced in Spain using high-qualityGuerzonis Traditional Balsamic Vinegar of Modena DOP Extravecchio is a certified artisanal product aged for over 25 years. Made from organic, Demeter certified cooked grape must, this vinegar is matured in progressively smaller wooden barrels to concentrate its aroma and complexity. The result is a deep, glossy vinegar with layered notes of wood, raisin, and a velvety sweetness balanced by gentle acidity. Demeter certification is awarded only to farms
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