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and cupping
It’s extremely capable of handling extreme heat
It's full-bodied
bitter backup to Arabica (or just a filler
Grains du Cafe
INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail and cuppingThis coffee is produced by Mr. Ashok Patre. Everyone in Indian coffee calls him Mr. Ashok. Not just Ashok. There's a level of respect that's put on his name because he's been banging the drum on Indian specialty coffee for the past 25+ years. He's a pioneer, and once you see how he processes coffee, you'll understand why. The cherries go through a 42 hour anaerobic fermentation using terroir specific microbes cultivated in his on site lab. From there,
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