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Maturation was gradual and homogeneous
harvesting of the red grapes was postponed in order to achieve the best ripeness possible
silky and long with a line of minerality and salinity
But given the speed we harvested
alcoholic fermentation begins with indigenous yeasts
2019 Le Macchiole Messorio Rosso IGT Pepe Moquillaza Maturation was gradual and homogeneousFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager
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