In this review, we have summarized the literature on fermented foods from preclinical and clinical studies that evaluated the impact of maternal consumption of fermented foods on mothers and offspring microbiota, immune system, and brain health outcomes
Often mixed with vitamin C
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10.3389/fmicb.2017.01726 Front
In addition, TLR-4 in TLRs can directly mediate the bodys response to pathogens, promoting the release of inflammatory factors such as IL-6, IL-8, and IL-10, and participating in the occurrence of HBV
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