Smoky Spiced Eggplant Dip Updated October 7, 2024 Total Time 1 hour 10 minutes Prep Time 10 minutes Cook Time 1 hour Rating Comments Read comments Advertisement Ingredients 1 medium eggplant (about 1 pound) 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 medium shallots, finely chopped 4 garlic cloves, finely chopped 1 teaspoon sweet paprika 1 teaspoon ground cumin teaspoon freshly ground black pepper teaspoon ground cayenne, plus more to taste 1 (14-ounce) can whole peeled tomatoes Kosher salt cup chopped fresh parsley (optional), plus more for topping cup whole-milk Greek yogurt Crackers or warm bread Preparation Step 1 Heat a dry cast-iron skillet over medium until smoking, about 7 minutes
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