Iónico Maguey Espadín Joven Mezcal berto The unmistakable flavor of toasted

The unmistakable flavor of toasted pecans covered in a silky smooth candy coating is complemented by the essence of vanilla and oak from the real Kentucky bourbon

The Texan sun influences the rate and strength of flavor imparted into the whiskey

and 4 % malted barley

innovation

including two 13-year-old bourbons and a 10-year-old bourbon

Iónico Maguey Espadín Joven Mezcal berto The unmistakable flavor of toastedMezcal Inico derives its name from the all important fermentation process which converts sugars into the alcohol present in our favorite drinks. The Spanish term, Inico, refers to an atom or molecule having an electric charge and is by definition never neutral. It is precisely this electric charge that facilitates the chemical reactions that make up the fermentation process. Similarly, mezcal Inico leaves neutrality behind with an electric mezcal that