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Produced by Pruneti in the heart of Chianti
it is semi-sweet with flavors of endive
Certified organic extra virgin olive oil from California's Capay Valley
Produced exclusively for Olive Oil Lovers
and aromatic complexity
Pruneti Colline di Firenze IGP Toscano Membership Produced by Pruneti in theMade from hand picked Frantoio, Leccino, and Moraiolo olives in the San Polo area of Chianti, this IGP Toscano certified extra virgin olive oil delivers the warm, aromatic character Tuscany is celebrated for. On the nose: ripe apple, tomato, and fennel layered with aromatic basil, a hint of pumpkin, and fresh green herbs. On the palate, it is balanced and harmonious, with gentle bitterness and a pleasantly soft white pepper finish. Best enjoyed as a
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