Burrata Tartufata (with Truffles) Size:7oz (200g) with rich secondary aromas that

with rich secondary aromas that intensify over time

these caper leaves are ready to use as an attractive and interesting addition to a multitude of dishes

and the warm black chickpea salad

prepare them the same way by scoring the skin and then cook them in boiling water for about 30 minutes

deboned and arranged carefully with layers of stuffing

Burrata Tartufata (with Truffles) Size:7oz (200g) with rich secondary aromas thatBurrata Tartufata (with Truffles) Burrata Tartufata is a fiordilatte mozzarella filled with cream, frayed mozzarella, and truffle. The unmistakable flavor of burrata mixed with truffle creates a mix to try. This typical recipe was born in Adria in the early 1900s and today is considered one of the tastiest delicacies of the Apulian dairy tradition. It is recommended in an arugula salad, with bread with a little olive oil or with sauteed vegetables. A