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caramel wafers
The palate now showed its lighter side
Date distilled: March 2008
The aromas were not shy and immediately carried us in the direction of carnation and jasmine flowers strewn amongst gooseberry bushes
The aromas were very elegant
Cask No. 73.114 Bourbon caramel wafersCask No. 73. 114 Total eclipse of oloroso Speyside, Deveron The skies darkened as clouds of black cherries and grapes loomed over a hot bodega warehouse. Aromas of grape must and oxidised apples and pears merged with tart hazelnuts, almonds and smouldering twigs. As a sherry butt moved in front of the sun we found ourselves in the shadows amidst dark fruits, cinnamon and nutmeg whilst chocolate covered brazil nuts tumbled onto the dusty earth. As
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