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pain au chocolat
then a return of the savoury flavours (Marmite
Airfix glue
Apple-glazed ham
bitter chocolate and espresso dregs
Cask No. 55.40 SCS pain au chocolatCask No. 55. 40 Playful mouth tingles Speyside, Findhorn We transferred this from an ex bourbon hogshead to a first fill American oak PX cask after eighteen years. The nose was clean and bright pineapple, Starburst, Maoams, chocolate coated puff candy and Empire biscuits mingled with oiled wood and cigarette packets. The palate had Black Forest gateau and apricot Danish sweetness tempered by playful woody spices nutmeg, clove, pink peppercorn and