Monte de Pinheiros Cartuxa Branco Smooth baked Brie with apricots

baked Brie with apricots

lemon zest

and creamy cheeses

enhancing the aroma and flavour of each wine

blood orange and wild cherry lifted by hints of graphite

Monte de Pinheiros Cartuxa Branco Smooth baked Brie with apricotsAlentejo Vinho Regional, Portugal Arinto, Roupeiro & Anto Vaz Bright citrus and orchard fruit aromas open with fresh pear, savoury tomato leaf, subtle white flowers and a hint of tropical notes, leading to a clean, balanced palate with lively acidity and a crisp herbal finish. Light yet expressive, its a versatile white that pairs beautifully with grilled seafood, roasted chicken, summer salads, creamy risotto, or light pasta with lemon and herb.