Iceberg Salad with Peanut Dressing Ingredients 2 tablespoons smooth peanut butter 2 tablespoons mayonnaise 1 teaspoon rice vinegar 2 teaspoons soy sauce (to taste) 2-3 tablespoons water 1/2 teaspoon extra virgin olive oil 3/4 teaspoon sugar (to taste) 1 1/2 teaspoons crushed roasted peanut (and more for garnishing) 1 small head of iceberg lettuce (about 10.5 oz or 300g) a handful of cherry tomatoes chopped herbs such as scallion, parsley or cilantro (for garnishing) Instructions In a bowl, mix together peanut butter, mayonnaise, rice vinegar, soy sauce, water, olive oil and sugar
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Elizabeth I love this dressing
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