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cream and butter
natural aging
Made exclusively from locally sourced sheep’s milk
For the production of Fontal Cheese
During the seasoning phase
Burrata Andriese "Leaf" Pecorino Romano cream and butterBurrata Andriese "Leaf" Burrata is a fresh cheese made of a spun paste produced in Puglia, in the Murge area and in particular to Andria, its hometown. Even if it resembles mozzarella, its consistency is much softer and more stringy. It is made with cow's milk and has a spherical shape between 7 and 10 cm in diameter. In the shape of a cloud, candid, smooth and soft, the burrata has quickly become popular throughout Italy and then in the world, as one
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