Ma-Konbu (True Kelp) For Dashi Yamagata 30% more umami flavor than

30% more umami flavor than typical soy sauce

Add to salads or mix into cream cheese

while five types of root vegetables

Creates clear

Japan’s beloved citrus fruit

Ma-Konbu (True Kelp) For Dashi Yamagata 30% more umami flavor thanHighlights High quality native ma konbu harvested in Hokkaido Creates clear, clean dashi with mellow taste Gives dishes a refined natural sweetness and depth of umami flavor Dashi (stock broth) is the essence of Japanese cuisine, creating umami and enhancing the flavors of dishes. Konbu (kelp) is one of the key base ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma konbu ("true" kelp) is a high quality konbu with thick