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creamy marzipan and a slight nori toastiness that gives a bellied mouthfeel to the refreshing brew
where tea gardens dot the slopes around Mengku River at altitudes of around 2000 m
playing “in the pocket” and finding its precise spot in the arrangement
from the Song to the Ming dynasty
about 20 years ago
Ashfall Gaiwan Piece:03 creamy marzipan and a slightOne of the beauties of Chinese tea lies in the small element of uncertainty that keeps curiosity alive. What weather will accompany the picking season? How will a tea evolve over years of aging? Every question opens the door to countless possibilities, creating an endless multiverse of experiences. Wood fired ceramics bring this same sense of wonder into the world of teaware. Crafted in traditional wood kilns, where flame, ash, and minerals interact
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