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showing both the style of the estate as well as the vintage beautifully
Lustrous dark ruby color with soaring aromas of fresh cherries
Barrel Sample: 95-97
WE96Wine EnthusiastAs so often with this estate
The harvest was two weeks ahead on average
Cabert Prosecco Rosé 2020 (750ml) Tokaji showing both the style ofVINIFICATION FERMENTATION Pinot Noir is vinified in red in the traditional way for 10 days, followed by soft pressing and malolactic fermentation and then it rests on its yeasts. Glera grapes are macerated in a cold way for 16 hours to extract all their aromaticity and then they are softly pressed. They ferment then at a temperature of 16 18. The second fermentation begins with the blend of the two base wines, Prosecco and Pinot Noir, and the
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