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cinnamon Danish and Walnut Whip sweetness
we transferred the contents to a first-fill Pedro Ximenez cask
silky-smooth mouthfeel like runny honey or maple syrup with fragrant wood spice and the slight tart finish of a fresh stick of rhubarb
Date distilled: November 2008
69 Easy rider to gently welcome your tasting group with exotic fruits
Cask No. 18.73 Peated cinnamon Danish and Walnut WhipMethod: fill one coconut with silk dipped in caramel, then spray with elegant French perfume before slipping on some wellington boots brushed with lemon curd. To the palate, we delighted in buttery, runny honey, toffee and fudge chunks atop burnt toast dunked in a young port. A sketch artist's frantic pencil movements threw the taste of graphite into the air. With water, the nose was sugar snap peas, cantaloupe melon and candy corn, while the palate
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