Full jacket design ensures superior and even heat distribution for consistent results
5-inch total height helps maintain a compact stacked footprint
this 60-inch hose combines a stainless steel braid
Efficient self-contained refrigeration system with a powerful 1 HP compressor maintains consistent temperatures
Keep plate and bowl service moving with a mobile heated dispenser that maintains ready-to-serve dishware in a compact open-frame footprint
Eagle Group SDHT3-240-3 48-Inch Stationary Electric Hot Food Table, Open Base, 3 Dry Wells, 240V 3-Phase Steam Kettle Full jacket design ensures superiorEagle Group SDHT3 240 3 48 Inch Stationary Electric Hot Food Table, Open Base, 3 Dry Wells, 240V 3 Phase 430 Stainless Steel Top and Body with Stainless Steel Base, 8 Inch Poly Cutting Board Built for efficient holding service, this 3 well stainless steel hot food table keeps preheated foods ready to serve with individual infinite controls and a durable open base design. 48 inch stationary hot food table with three dry wells for holding prepared