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long in the mouth
fermentation with indigenous yeasts and aging for another two years in wood
The vinification is traditional Burgundian
earthy wood
roast leg of lamb
La Fornace - Origini Brunello di Montalcino 2018 (750ml) Limniona long in the mouthIntense ruby ?? red color, the nose is intense and complex with a hint of plum, cherry and purple berries ripe, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. The taste is tannic, but not aggressive, velvety and warm, the flavors in the mouth reflect the nose, preserving the delicacy, complexity is balanced.
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