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Fermentation and aging split between 67% stainless steel and 33% French oak Burgundy barrels at 52–54°F
with Frédéric's engineering background informing his thoughtful
Finishes with warm spice and moderate tannin
lush palate of black cherry and blackberry flavors with intriguing undertones of coffee and mocha
and bittersweet finish
DOMAINE FRANCOIS MIKULSKI MEURSAULT 'LE LIMOZIN' 2023 Napa Fermentation and aging split betweenVillage classified Chardonnay that behaves like a Premier Cru Le Limozin sits wedged between Les Genevrires, Les Charmes, and Les Porusots on Meursault's southeast facing slope, a position that tells you almost everything. Clay limestone soils over Jurassic limestone scree drive deep minerality into the wine, while Mikulski's organically farmed 0. 15 hectare parcel holds 65 plus year old vines. Fermented with ambient yeasts and aged in barrel with 20%
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