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Radicchio Castelfranco IGP – 1 lb (454g)
After a rigorous regulation has established the “characteristics of composition and method of preparation” of this vinegar
is "stuccoed" with a mixture prepared with pork fat (lard) and rice flour
Ingredients: Cep mushrooms (boletus edulis and allied species)
and vibrant red flesh
Nolano Whole Peeled Tomatoes 3.4kg Cantabrian Spanish Anchovies Radicchio Castelfranco IGP – 1Nolano Whole Peeled Tomatoes 7. 5lb (3. 4kg) Grown in nutrient rich soils, Nolano Whole Peeled Tomatoes are carefully cultivated to develop their naturally balanced sweet and tangy flavor. Each tomato is hand picked at peak ripeness and peeled the same day, ensuring maximum freshness and preserving its vibrant taste and firm texture. With their rich, juicy pulp and excellent cooking resistance, these tomatoes are perfect for a wide range of
US$ 79.00
US$ 11.00
US$ 40.00
US$ 80.00