John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches Induction-Based Warming Equipment 3-phase electrical setup with a

3-phase electrical setup with a junction box for field wiring

Open cabinet base offers accessibility and simplifies cleaning

Glastender Full Condiment Drawer Insert for Low-Profile Cooler

and crossbracing provide a stable base

5-3/4" spread and 4-7/16" clearance make it a compact fit for many setups

John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches Induction-Based Warming Equipment 3-phase electrical setup with aJohn Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches 16 Gauge Type 300 top, stainless base and shelf, bullet feet Built for compact commercial kitchens, this stainless steel stand combines a reinforced 16 gauge top, upturned edges, and a stable bullet foot base in a space saving 24 x 30 inch footprint. Compact 24 x 30 x 24 inch size works well beside cooking equipment or under prep areas. 16 gauge Type 300