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shellfish and raw food
Most of the production is dedicated to red wine
culminating in our earliest Cabernet harvest on record by 2 weeks
Bursting with juicy cherry
It shows generous oak and a tannic grip that should keep it lively in the bottle for many years
Château Grand-Puy Ducasse Pauillac - 2020 (750ml) Thessaly shellfish and raw foodWinemaker Notes Blend: 52% Cabernet Sauvignon, 48% Merlot Critical Acclaim WE94Wine Enthusiast From a 19th century winery thats a prominent landmark on the Pauillac riverfront, this wine is dense with tannins and vivid with black fruits. The estates three parcels have given a rich wine, concentrated and dense while also having layers of dark fruits. Drink this promising wine from 2026. JS94James Suckling Dried currants, stewed blackberries, praline,