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linear tannins and a chocolate and light cedar undertone to the whole thing
100% Nebbiolo from 60+ year-old vines in calcareous-clay soils
red grapefruit
Traditional vinification: Fermented with indigenous yeasts
Perfect with grilled lamb or aged cheddar
Paul Bara Special Club Grand Cru 2016 Sparkling linear tannins and a chocolateReleased only in exceptional years, Paul Bara's Special Club is the pinnacle expression of this revered Bouzy Grand Cru family estate, founded in 1833 and dedicated entirely to estate grown champagne. Earning 93 points from Vinous (Antonio Galloni), this 2016 Grand Cru blend of 70% Pinot Noir and 30% Chardonnay is fermented in small cement tanks using only free run juice, then aged 60 months on lees a commitment to purity and patience that defines