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wood embers and toasted black peppercorns
incredible oak complements the richness here to create a most delicious monster in the glass
juicy fruits and rolling tobacco
Big and powerful it almost takes your breath away as you savour your last one before bed
Grand cru cod liver oil
Cask No. 53.506 NAS wood embers and toasted blackFat peat smoke, anchovy paste, medicinal tinctures, iodine and malt vinegar: these were just some of the initial notes recorded by the Panel. Others included freshly dried laundry by the sea, pickled cornichons, salted cod and fresh shellfish. It was an evocative nose, to say the least! With water we found these pickling juice vibes well enhanced, plus green and black olives, creel nets, pure tar and huge maritime impressions. The palate opened with