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84-inch by 36-inch flat top provides a large prep and staging surface
Produce consistent 3/8-inch tomato slices quickly and manually with a durable slicer built for controlled
Horizontal vented shelf design supports air circulation and easy cleaning
Series 300 stainless steel construction for durability
automatic chemical sanitizing
Imperial Pro Series 72-Inch Electric Restaurant Range with 8 Round Elements, 24-Inch Thermostatic Griddle, and 2 Convection Ovens Commercial Induction Cooktops 84-inch by 36-inch flat topImperial Pro Series 72 Inch Electric Restaurant Range with 8 Round Elements, 24 Inch Thermostatic Griddle, and 2 Convection Ovens Stainless Steel Exterior with Porcelain Oven Interiors This all in one electric range combines eight round elements, a 24 inch thermostatic griddle, and dual convection ovens to maximize output on a single 72 inch footprint. Combines an 8 element electric cooktop, a 24 inch thermostatic griddle, and two convection ovens in
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